Production of high-quality lamb meat, as well as by-products (wool, hides)

State support:
1) Provision of a land plot for lease without tender procedures in order to implement large-scale investment projects with the subsequent purchase option
2) Subsidy of equipment leasing
-Up to 30% of costs of equipment for agriculture and forestry, refrigerated trucks, trailers and semi-trailers for special purposes included in the register of the Ministry of Industry and Trade
– Up to 15% of the price of equipment for agriculture and forestry, refrigerated trucks, trailers and semi-trailers for special purposes that are not included in the register of the Ministry of Industry and Trade
3) Reimbursement of expenses for crop-engineering operations
4) Reimbursement of costs for the construction of production facilities up to 50% (up to 5 million rubles)
5) Reimbursement of 50% of costs for infrastructure development
6) Subsidies to compensate up to 30% of costs for transporting agricultural and food products by rail, motor road and water transport to the borders of the Russian Federation
7) Obtaining soft short-term loans up to 5% aimed at the development of the livestock industry in the following sectors: to purchase young farm animals, feed, veterinary preparations
8) Subsidizing a part of direct costs incurred to develop a sheep-breeding complex (farm) of the meat type of at least 15 thousand cattle stalls for ewes (up to 20% of the actual object cost)
9) Reimbursement of part of the costs in connection with acquisition of pedigree young sheep (young ewes from 3 months and older). The amount of the subsidy for 1 kg of live weight is: 50% of the costs incurred in connection with acquisition of up to 100 heads, no more than 131 rubles; 65% of the costs incurred in connection with acquisition of over 100 heads, no more than 165 rubles. When buying non-pedigree animals, the subsidy amount will be 60% of costs, no more than 108 rubles per kilogram of live weight.
10) Soft loans from the Ministry of Agriculture of Russia up to 5%

Economic feasibility:
– Availability of land plots to provide forage and placement of production and technical base: arable land – 220 thousand Ha, hayfields – 510 thousand Ha, 745 thousand Ha of pasture lands, 90.8% of the total sheep population in the region falls on private farms
– Demand for lamb meat is provided no more than for 10-15%
– High profitability of production can reach 70%
– Export possibilities: high demand for lamb meat in the Middle East and North Africa

Consumer segment:
1) Sales to small dealers
2) Wholesale sales to a large processing enterprise
3) Sale on the market, to individuals